Sakura Makaron
By VicentaLakin
Spring's coming, cherry blossoms are opening
Recipe Recommendations
- almond powder 40 grams
- egg white 38 grams
- pigment appropriate amount
- powdered sugar 60 grams
- sugar 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Sakura Makaron
1
Combining sugar powder with almond powder and sifting。
2
Add half the fine sugar to the egg clear and give it a little break。
3
Add the other half of the fine sugar, send it to a hard hair bubble, pick up a tip。
4
The mixed and even almond powder is added twice to the egg purifier, and the mild mix is even to light。
5
Add a little chlamydia mildly and evenly and then load it in the bag。
6
Five dots are squeezed out of the baking paper to shape a flower。
7
A little fork on the head of the petals with toothpicks, with redin on it, and draught in a ventilated area to form a viscous shell。
8
The oven is preheated to 150 degrees and baked for about 20 minutes, during which time the oven is kept as low as possible, after which it is taken out and completely cooled。