Red bean snack
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Red bean snack

1
(b) The constant temperature of butter softening
2
Sifting bread powder with yeast powder and salt
3
Pour water, milk, egg fluid
4
Add butter, again poaching
5
(b) Slipped to the dust pack and covered with fermentation for two hours
6
Take it out, take it out of the air
7
Take a small piece, pressure long
8
(a) Put appropriate quantities of red bean pie
9
Put a layer of egg fluid on it, spread a small amount of sesame, preheat in the oven, burn up and roast for 18 minutes。