Dragon cat, Macalon
By VicentaLakin
I love dragon cats. I have to have one
Recipe Recommendations
- almond powder 40 grams
- egg white one
- pigment appropriate amount
- powdered sugar 1 cup
- sugar 30 grams
- sweetening
- roast
- an hour
- simple
Steps for Dragon cat, Macalon
1
The mix of sugar powder and almond powder is evenly sifted。
2
Take another bowl and add half of the fine sugar to the egg purifier with a low-speed pass to form a big bubble。
3
Add the other half of the fine sugar, with a high speed to a hard hair bubble, so that you can pick up a tip。
4
The mixed and even almond powder is added twice to the egg purifier, and the mild mix is even to light。
5
Split the paste into two, one with pigment, and mix it into even gray paste。
6
The original and the grey paste are loaded into two bouquets。
7
Squeeze round paste on a silicate pad and dry it where it is ventilated to form a viscous shell. The oven is preheated to 150 degrees and baked for about 20 minutes, during which time the oven is kept as low as possible, after which it is taken out and completely cooled。
8
Get frosting in the cold. Put sugar powder and eggs in a big bowl。
9
A high-speed mix with an electric omelet for about 10 minutes。
10
A proper amount of white frost is added to the bouquet, and the stomach and eyes are squeezed out on the Macalon。
11
Add the rest of the frosting to an appropriate amount of pigment, and mix it into two colours of ash and ash, and load it in a bouquet。
12
Painting the tummy with light ash, black with eyes, beard and nose。