Chocolate cake
By VicentaLakin
It's a classic cream cake that suits a party or birthday. It was a great pleasure to have cakes for a child ' s birthday, because only for a birthday, and since society and life had improved, eating a piece of cake had become a normal thing. It's been almost five years since we've been baking, and it's always been fun to eat our own cakes, especially when my husband eats them with joy and comments. This chocolate cake is designed for the 73-year-old birthday cake of the mother-in-law and is made with a small amount of sugar; it does not affect the taste of the cake, but rather gives the family healthier food。
Recipe Recommendations
- eggs 4 capsules
- low-gluten flour 60 grams
- cocoa powder 15 grams
- milk 60 grams
- fine sugar 60 grams
- salad oil 50 grams
- light cream 500 ml
- powdered sugar 80 grams
- chocolate
- chocolate beans appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Chocolate cake
1
Refrigerated eggs separate the protein, which is placed in an oil-free and water-free bowl; 20 grams of yolk and fine sugar are placed in an eggbasket。
2
The yolk and fine sugar are evened and added milk and salad oil。
3
We continue to mix yolk, salad oil and milk。
4
Scan low-banded and cocoa powder。
5
Scratch and equilibria。
6
A low-speed protein to a thick bubble is added to the fine sugar twice, hitting the protein to a dry hair bubble; a sharp angle of the protein is sufficient when the egg pump is lifted。
7
One third of the protein is mixed into cocoa cake paste。
8
Scratch it with a half-scratch and a half-scrambled hand。
9
And then I'm going to dump the coca cake in the remaining protein。
10
继续Scratch it with a half-scratch and a half-scrambled hand。
11
When the cake is mixed, it falls into an eight-inch grinder and shakes three times; it removes the bubble in the cake paste。
12
Put it in a 160-degree preheated oven and 160-degree mid-level roast for 45-50 minutes。
13
When the cake is baked, it comes out of the oven and waits for cooling。
14
Put a piece of chocolate on the cutter and scrape the chocolate chips with a longer knife。
15
Cutting out chocolate crumbs does not take them with your hand, and then you use a knife to put them in the bowl for the freezer, and if you take them with your hand, it melts because of the heat on your hand。
16
Cut the cool and good cake embryos into three pieces。
17
Pre-cooled light cream is added to the sugar powder, and a piece of cake is put on the tray; a modest amount of chocolate beans is sprayed with a proper amount of light cream。
18
Put on a proper amount of light cream。
19
Cover a second piece of cake and continue with the appropriate amount of light cream; add a few chocolate beans and then a layer of light cream。
20
Finally put in the third piece of cake, which is to smooth out the whole cake with light cream。
21
Use your favorite bouquet on your lips。
22
Finally, chocolate chips were spilled。
23
The cream will be more delicious after 2-3 hours of cold storage in the fridge。Chocolate cake Make Tips
The temperature of the oven has to be adjusted to the home oven. You can use your favorite fruit as a cake trap。