Red potato raisin sauce
By VicentaLakin
I used to go to the supermarket to get all kinds of jam, strawberry sauce, apple sauce and so on, and then the urge to buy all kinds of jam became the style of homemade jam
Recipe Recommendations
- sweet potato of 2
- raisins 45G
- soft white sugar 60g
- sweet potato water 80g
- sweetening
- cook
- several hours
- ordinary
Steps for Red potato raisin sauce
1
(b) Preparation of raw materials: cassava, raisins; proposal to choose red-heart cassava, making jam sweeter
2
(b) Potato washes, peels and cuts into red potato
3
The raisins wash out the dust with fresh water, and then immerse it with water for a few minutes to get the spares
4
(b) Pour appropriate quantities of water in the boiler and put red potato in the boiler for about five minutes
5
- Cooked cassava
6
Put a slightly cooled cassava in the bread can and then in the appropriate amount of white sugar
7
I'll put the right amount of sweet potato water that just boiled
8
Bread machine powered and started the jam program
9
When the production time is 30 minutes, the raisins are inserted
10
At the end of the procedure, the cassava raisine sauce will be released and, after cooling, the sealed box will be stored。Red potato raisin sauce Make Tips
1. It is recommended to choose the red-heart potato, making the jam sweeter; and that the water that has been cooked not fall down, instead of the water that has been put in the jam, the jam tastes sweeter。