Mud tofu
By VicentaLakin
Recipe Recommendations
- Loach 200 grams
- frozen tofu 1 block
- ginger slices 4 tablets
- shredded shallot 1 piece
- pepper 1 teaspoon
- dried chili of 2
- white pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Mud tofu
1
(c) Hot pots, with appropriate quantities of oil, with peppers, ginger chips and dry peppers in it
2
When the fragrance comes out, the impurities come out
3
Down into the ready mud
4
When the mudslides are put in, cover them and make them fry in them
5
When you can't hear the mud pull, open the cap and turn it over
6
The two sides of the mud are boiled and poured into the proper amount of open water
7
Down the tofu block and add a few gingers
8
(a) Burning and turning into a small fire and cooking for 10 minutes
9
Finally, salt and white pepper sauce were added
10
Pick up a pot and fill it with onions。Mud tofu Make Tips
1. When a platinum is used first to help the muds out, it is easier to eat them, so hot pots of oil, little flaming sauce, and then the scent is made up; 2. When the mudslids fall into the pot, the mudskin is more moving, so as to prevent the oil from spilling over to the body; it is better to use the glass pan caps as I do to observe them directly or to hear the sound of them; until the mudslids are completely impotent, then the double faces will be fried with gold and yellow; 3. When the mudslids are made, they will fall straight into the water, drop into the tofu, add a few gingers and cook together for 10 minutes; and when the soup is white, they will be served with spics of salt and pepper powder。