Potato soup
By VicentaLakin
Have you ever had a child like Zhao? When I was a kid, I loved watching my grandma cook soup, and the flour was full of soup, and the sound of the soup, and the sound of the soup, and the sound of the scrunch, and the sound of the scrunch, and the sound of the scrunch... ...the reminiscent of a round of soup, a soft taste, is the most unforgettable meal of Zhao's childhood, and the scene of a round of soup and a round of soup is also the most pleasant moment。
Recipe Recommendations
- purple potato of 3
- condensed milk appropriate amount
- cassava flour 200g
- milk fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Potato soup
1
The hotter the hotter, the hotter the better! Add cassava powder at one point, not all water at a time, with chopsticks quickly mixing. Be safe when you heat water
2
Scratch the face to smooth, cover the film, and set aside for 20 minutes。
3
Potatoes go early to slice up the skin and fertilize in an electric cooker. When the potato is fertilized, it becomes muddled, evenly mixed with an appropriate amount of refined milk, a little bit smaller than the soup
4
YOU'RE GONNA HAVE TO TRY TO KEEP YOUR SKIN AS THIN AS YOU CAN. PUT THE STEP3'S VIOLET BALL IN THE CENTER, PUSH THE SKIN UP WITH THE TIGER'S MOUTH, WRAP IT UP AND ROLL
5
When the boiler is boiled, and a bowl of cold water is boiled, all of it floats, and the fire closes for five to eight minutesPotato soup Make Tips
Q: WHAT IS CASSAVA POWDER? IS IT HEALTHY? A: DON'T WORRY ABOUT IT AT ALL, WE CAN REPLACE THE CASSAVA POWDER WITH RICE, POTATO POWDER, POTATO POWDER, GREEN BEANS POWDER, IF IT'S COOKED WITH HEAT AND BECOMES TRANSPARENT. A: DON'T WORRY, IT'S NORMAL! THERE'S STILL TO BE A FACE RUB IN THE BACK, SO THE SKIN WILL BE FLEXIBLE. TIPS: COVERING THE WELL-MADE SOUP WITH A PROTECTIVE MEMBRANE WILL PREVENT THE TUMBLED SOUP。