honey bun
By HubertLind
Ingredients: salt,high-gluten flour,milk,butter,fine sugar,egg
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 38 grams
- salt 2.5 grams
- egg 38 grams
- milk 140 grams
- butter 25 grams
- milk fragrance
- roast
- several hours
- simple
Steps for honey bun
1
After kneading the dough with oil, ferment until twice the size. Remove the dough, press and exhaust, divide it into 11 equal parts, and round. (The picture shows freshly divided, not yet rounded) Cover with plastic wrap and let stand for 10-15 minutes.
2
Take a dough, press, and roll it into long strips.
3
Roll it up.
4
Sprinkle white sugar and white sesame seeds on a baking plate and place the shaped dough on top.
5
Secondary fermentation. (Maintain humidity and temperature)
6
The secondary fermentation is completed and the egg liquid is prepared.
7
Brush the surface with egg liquid and preheat the oven to 180 degrees.
8
Drizzle honey between baking plates before entering the oven. Bake in the oven for 15 minutes, observe the coloring and then bake.