walnut dates
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for walnut dates
1
The yolk proteins are separated by an oilless, waterless basin device, 20 grams of egg yolk and red sugar。
2
The egg yolk and red sugar are evenly balanced with an egg-beater, preferably insulated, to melt to light。
3
Add date mud and honey。
4
Keep pacing it with an eggbeater。
5
The protein was added to 60 grams of red sugar three times, hitting close to dry hair bubbles. There's a slight tip。
6
One third of the protein paste is added to the yolk paste, which is mixed or even。
7
A third of the protein paste is added to the yolk paste, which is then added to the remaining third。
8
Flipped and cut evenly。
9
Low powder and small soda can be sifted in two places, each time evenly mixed。
10
Twist to dry powder。
11
Add corn oil, slowly get in, don't get in the same position, and you can turn around and tumble a few times。
12
Join the roasted walnut tatter
13
The 8-inch deep disk, which is filled with oil sheets, is flattened, embroidered, and preheated in the oven 170 degrees, 20-25 minutes. Test the cake with toothpicks, and the date mud is boiled with red dates and slow fires to the point where the amount of water is fine enough to make it dry, or with ready-made dates, with a little wetness。