Shrimp
By VicentaLakin
In comparison with the recent roll-out of lobster, and the ability to buy all kinds of imported prawns in supermarkets, these tiny, broken shrimps may not fit in your eyes. But in order to celebrate springtime, maybe you don't have this riverine on your table。
Recipe Recommendations
- leek 300 grams
- River shrimp 200 grams
- garlic 4-merous
- salt 1 teaspoon
- pepper 1 teaspoon
- sugar 1 teaspoon
- Light salt soy sauce 2 tablespoons
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
(b) The availability of key materials
2
(b) Garlic slices, larvae purified slices, shrimp cut to dry the shrimp, and spare the extra water in the kitchen with paper
3
(b) The boiler shall be filled with oil, and it shall be burned to 70% heat, and the shrimp shall be poured into the brittle
4
It doesn't matter if it's just a little longer, until the shrimp head's soaks
5
(a) Save the bottom oil in the pot and heat it, soak it with garlic
6
The scallop is cooked with pepper powder, sauce and sugar
7
When the bellies are soft, they fall into a flaming fire, so they can be boiled with salt。Shrimp Make Tips
One, the shrimp is to be full of seed shrimp, and the shrimp skin is sweet; and two, the pick of a red leaf is the best and the scent is fragrance. Three, the shrimp and herbs are just a little fried and should not last long, otherwise the soup will soften the shrimp shells。