Double Burger
By VicentaLakin
Recipe Recommendations
- eggs one
- oatmeal appropriate amount
- bread crumbs appropriate amount
- sugar 10g
- minced pork 8 two
- yeast 2.5G
- salt 2g
- high-gluten flour 140g
- onion appropriate amount
- cornflour appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- Pizza grass appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Double Burger
1
add 70 g of warm water to the bakery and put salt and sugar in the corner
2
falling into 140g flour, poking a little hole at the top
3
Put the yeast in the hole
4
Bread machine and 20 minutes, 10 minutes midway to add oilI don't know. It's twice as big as a good pasta
5
Take the fermented pasta and vent itI don't know. Grandpa
6
put the noodles on the grill and put them in the oven for fermentation
7
When the fermentation is complete, remove the egg fluid, then spill the fried oats
8
Top and bottom of the oven, 120 degrees and 17 minutesI don't know. Keep your eyes on the top colour and adjust the temperature
9
It's almost steamed
10
Crushed meat with onions, onions, beak oil, sauce oil, salt, black pepper, pizza, eggs, powder for picklingI don't know. Production
11
It's just a little bit of a mix
12
Boil paper on the grill, mashed up and flattened
13
I'm going to shoot the right amount of bread
14
the oven is 200 degrees and 30min
15
I don't know.
16
Cut the bread and spare
17
Put on the spices and squeeze the appropriate ketchup
18
Put the roasted meatloaf on it while it's hot so it'll taste better
19
And put on the fragrance and squeeze the proper salad sauce
20
Another piece of meatloaf
21
squeeze the salad sauce and put the top of the bread on it
22
Let's eat