Egg sausage powder
By VicentaLakin
The intestine powder, also known as Brasil, is a rice product, also known as Brasil, Powder, because of the high volume of the morning market, the supply of most stores is not enough, and people are often waiting in line to eat, and are therefore dubbed as “poaching powder”. The products are known as “white as snow, thin as paper, oil bright and smooth”. In Guangzhou, intestinal powder is a very common food in the neighborhood, which is cheap, delicious, salty and well-known to women and children, and is almost available from the unattractive tea market to five star-class hotels. Now the intestine powder is an essential part of the Guangzhou Tea House, the winer's morning and night market, and it's a variety of styles
Recipe Recommendations
- sticky rice flour 120 grams
- cornflour 25 grams
- lettuce 100 grams
- eggs of 2
- salt 1 gram
- oil 5ml
- soy sauce 10ml
- rock sugar 1 block
Steps for Egg sausage powder
1
GET ALL THE FOOD READY; PS: THE STICKY RICE POWDER IS RECOMMENDED FOR RICE MADE FROM CANTONESE RICE. PINK
2
POTASSIUM POWDER 120 G, POWDER 25 G, SALT 1 G, AVERAGE; PS: 4-5 GRANDPA
3
PLUS 200 GRAMS OF CLEAN WATER TO THE POINT WHERE THERE'S NO RICE PASTE; PS: THE AMOUNT OF WATER IS IMPORTANT
4
Lettuce. Clean up the asphalt
5
A LAYER OF OIL ON THE BOTTOM OF THE STAINLESS STEEL PLATE, PUT IN THE FLAT-SLURP AND THEN INTO THE EGGS; PS: LOVE MEAT, ADD.
6
(b) Placing of lettuce on rice slurry;
7
(a) To be placed in an insulated layer, with a proper amount of water, and a cap to boil;
8
WHEN THE WATER BOILS, PUTS IT INTO AN INTESTINE POWDER PLATE, EVAPORATES FOR ABOUT FIVE MINUTES; PS: THE SIZE OF THE FIRE AND THE THICKNESS OF THE INTESTINE POWDER
9
STEAMED INTESTINE POWDER, BUBBLES, WHICH CAN BE REMOVED AT THIS TIME. ANOTHER PLATE OF INTESTINE POWDER PREPARED WHILE WAITING FOR STEAM; PS: NO NEED TO TURN OFF THE FIRE AND PUT IT AWAY。
10
WHEN IT'S HOT, ROLL THE STEAMED INTESTINAL POWDER FROM THE BOTTOM WITH THE SAUCE; PS: IF THERE'S A SHOVEL, IT'S BETTER。
11
Taste sauce: Hot pot, pour in ice sugar, melt oil, put sauce, boil it. It's just on a steamed egg intestine。Egg sausage powder Make Tips
1. The proportion of pasta powder, powder, water is important; 2. Plasma must be painted with a layer of oil to prevent viscos; 3. There is no sense of transparency, so thin meat can be replaced by egg intestines; 4. Soy sauce can be added to sesame, pepper, etc