A marble cake

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Preparation of food: Twisted cakes in two steps, made of yolk paste and proteins, two oil-free basins, put into yolk and purified eggs

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Step 1: Producing yolk paste, preparing food: milk, yolk, sugar, salt, corn starch, cake powder, corn oil

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Producing egg yolk: Put yolk, sweet sugar, salt, milk together, mix it evenly with eggs, not overwrite it, so the yolk doesn't get punched

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When it's even, it's 40 grams of corn oil, and it's still even in one direction

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Scan cake powder and corn starch

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After that, if you want the cake to be fine and perfect, you better not lose sight of it

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Is the sifted yellow paste very delicate and smooth

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Step 2: Protein preparation: Equation, sugar and lemon

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Protein production: add a few drops of lemonade to avoid the smell of eggs

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When the egg cleaner hits the fish eyeballs at a low speed with an egg-beater, it goes on with a third of the sugar

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Until the bubble disappears, the remaining one third of the sugar is added when it's slightly lightened

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When you hit the protein with some greasy threads, you add the last one-third of the sugar, you keep the stroke, and when the protein comes up, it feels like it's going to drop, and then it goes on

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When you hit a thin, wet hair bubble, you put an eggbeater on the map, you stop the break if you can't get a spot on it. Step 12, you turn back, you break through

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And then a third of the protein was put in step 7

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After that, add all the 14th mixed paste to the protein paste and continue the mixing

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HOW TO FLIP EVENLY: 90 DEGREES OF SOFT PRODUCTION FROM A TO B, 120 DEGREES FROM POINT B, FLIPPING ALONG THE INSIDE OF THE BASIN TO POINT C 270 DEGREES, WITH THE FIRST FLIP IN THE LEFT HAND, FROM X TO Y-CLOCKWISE IN THE CAKE BASIN, AND SO ON, WITH MULTIPLE FLIPPING

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IT'S ABOUT 120 DEGREES TO POINT B

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WHEN WE GET TO POINT C, THE SOFT PRODUCT FLIPS UP AND FINISHES THE FIRST SPIN, AND THIS MUST BE EVENLY MIXED WITH THE YOLK PASTE, OR THE PROTEINS WILL FORM DRUMS ON THE BUBBLE, SO THE BAKED CAKE WILL BE UNEVEN AND AFFECT BEAUTY

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2/3 of the cake tumbles in non- sticky molds, and when the table is full of bubbles, the cake paste becomes more delicate, smooth, and a third of the yolk paste falls into another tub

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Prepare 4 grams of pasta

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Pow the coffee in a third of a bowl with yolk paste

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After that, it's not sticky

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Draws a trail in the yolk paste with a spoon

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Put it on the bottom floor of the oven, put it on the top floor and bring your tray so it doesn't burn, take it off after 120 degrees and 45 minutes of fire, and bake it for 10 minutes at 160 degrees

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All right, we'll finish the coffee cake. Let's have some. This side suits the 6-inch mold. If you want to make eight inches of twilight cake, look at the address below。

the silk towel is a warm reminder: the protein of the twilight coffee marble roll does not get too hard, it expands too much, and the top breaks; if it fails, it collapses, and if the bottom is yellow, it reduces the time or the temperature, and each oven is different, the time and temperature given by the square can be adjusted, and it needs to be adapted to its own oven, and only if it is properly summarised. the link to the chime cake is: http://home.meishichina.com/recipe-252055.html, which is the square of eight inches of chili cakes, with 28 *28 cm squared. the link to the chili cake rolls is: http://home.meishichina.com/recipe-255296.html, which is the square of eight inches of chili cakes and 28 * 28 cm squared。