A beer duck
By VicentaLakin
For working people, it means more than just having breakfast late or having lunch early, but it's a little ritual that we give ourselves a little reward for working hard and working hard. If it's a reward, then we can't deal with it. Try this beer duck, it's warm, it's sweet, it's sweet, it's two foods colliding, and it's causing a wonderful chemical reaction that warms hands and feet, and it tastes like a healing force。
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A beer duck
1
Get all the food ready. Clean up. Fresh ducks
2
The ducks are divided into small pieces and other food items are replaced with knives。
3
When the pot heats up with a little fire, it pours a spoonful of olive oil into the paprika. Out
4
Put in the ginger chips and chili in the pot, pour in the duck and turn the fire into a colored surface, tighten the skin, need a little more to make it smell。
5
It's hot, it's old, it's sugar, it's onions, it's pouring in beer, it's boiled and it's boiled。
6
The small flaming pots are boiled for about 20 minutes, opening the pan's cap and turning the soup juice into the fire. Salting according to individual population tastes, with cuisine or beet pretzels
7
It's finished, it's on the table, it's on its ownA beer duck Make Tips
1: Ducks try to choose fresh ducks. 2: 20 minutes, we use the cast iron pan, which is the basis for the average pot. 3: A beer is one that's bad, and a duck that's fresh and messy, so it can't be less. 4: It is possible to add chili or proper celery, for example。