A sour soybean star
By VicentaLakin
It's like the kids love it. It's easy
Recipe Recommendations
- white sugar 15g
- baby milk powder 20g
- yogurt 55g
- corn starch 12g
- egg white 75g
- lemon juice two drops
- sweetening
- roast
- an hour
- simple
Steps for A sour soybean star
1
All the food. Eggs are better used in cold storage, or cold ice is released in warmer eggs, although plastics are better if they take longer。
2
20 g milk powder + 12 g corn starch
3
After screening, add 55 grams of yogurt. Smuggle evenly
4
75 grams of egg clean and two drops of lemonade
5
The first set of eggs goes up to a thick bubble with a white sugar and a tattoo with a white sugar. And then you hit a little tip. It's okay to hit harder. It's more plastic
6
Take a three-point and yogurt, up the bottom, evenly mixed
7
Smash it and pour it into the rest of the egg, from the bottom up and evenly. Faster
8
And put the cookies in a bouquet, and put a seal in it, so that the yogurt doesn't come out. Pour yogurt in the bag
9
The oven is 95 degrees preheat. Bread the oilpaper and squeeze out the little stars. Point squeeze out. It's hard to grow, it's hard to get out。
10
It's over! Put it in the oven。
11
Up and down 95 degrees 45-48 minutes. I'm usually 45 points. The surface is yellow and yellow enough to come out。
12
The ripe soybeans will fall. If it's sticky, it's not familiar。A sour soybean star Make Tips
*The eggs are cold and plastic, and the soybeans are thinner and better at taste! Smash fast, don't squeeze the stars too much, they're not good