Fancy eggcakes
By VicentaLakin
If food is considered to be a fruit, then cooking is only a responsibility to the stomach. When eating is fun, when eating comes to art, cooking becomes a fun pottery. I created a different eggcake with orchids. It is not from the thought of the Qur'an that the wind can't conceal the fragrance of the valley. It's not because of sewing, it's because no one else can。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- simple
Steps for Fancy eggcakes
1
Food preparation: eggs: four, flour: four spoons, pickles: appropriate, salt: adequate, water: appropriate
2
Blending flour and eggs。
3
A proper amount of salt and water is added, the water is distributed in small fractions, while the eggs are mixed to observe the state of the egg's paste, and when the eggs are started with chopsticks, they flow in a thin strip。
4
PUT THE EGGS PASTE. THE ADVANTAGE OF DOING SO IS THAT THE EGG CAKES ARE THINNER AND MORE BEAUTIFUL, AND THEY HAVE A VERY GOOD TASTE. IF YOU'RE IN TROUBLE, YOU CAN SAVE IT。
5
The pie brushes a little bit of oil preheating, slowly pouring into the egg paste. If the surface is not flat, it must be flatened before the eggcake is not stylish, and when the eggcake is stylish, the orchid shape is presented with a pickle, and the cake is slowly cooked。
6
Loading plates, drawing flowers with sauce. A song called "The Ghost" was shared。
7
And the sun is long, and the wind is hard to hide. It's not because of sewing, it's not because it's beautiful。Fancy eggcakes Make Tips
1. THE ADVANTAGE OF HAVING EGGS SIFTED IS THAT THE CAKES ARE THINNER AND ARE MORE BEAUTIFUL IN FORM THAN IN TASTE. IN PARTICULAR, IF YOU WANT TO MODEL ON AN EGGCAKE, THIS STEP CANNOT BE OMITTED。