Benedick eggs

Recipe Recommendations

• egg yolk of 2
• Italian ham 2 tablets
• muffin one
• eggs of 2
• lemon juice appropriate amount
• salt appropriate amount
• pepper appropriate amount
• apple cider vinegar appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Benedick eggs

1

1. do it first. three yolks, apple vinegar, butter, salt and pepper, lemonade

2

2. The egg yolk is heated with a spoon of apple vinegar, and butter (approximately two spoons) and salt and peppers are dispersed with an eggbeater. Be careful not to overheat this sauce, or it'll be fried eggs. Just like figure 3, the sauce can hang on the back of the spoon。

3

It'll do. Don't overheat

4

Traditional Benedick eggs usually use ham or bacon, but I prefer smoked Italian ham. You don't have to put oil in the pan, and the little fire burns to the brittle。

5

Cut off the English-style marfin, and the room is on the boiler of meat

6

I'll put eggs in the bowl

7

The water in the pot is burned and the eggs pour into it (which is not easy to disperse). A fire can be boiled for 20-30 seconds, depending on how much a person likes yolk。

8

pack the plate, watch out for the eggs when they come out, with a big spoon, when the eggs are soft and easily broken. with english tea or smoothie, it's a good, nutritious brunch。

9

Done

Benedick eggs Make Tips

Recipe Categories