Antler
By VicentaLakin
Recipe Recommendations
- carragheen 50g
- garlic
- vinegar
- hot and sour
- mix
- ten minutes
- simple
Steps for Antler
1
Cook the antler for three minutes. Clean it with cold water2
Cut the chili, garlic, salt and vinegar! Add a mix to the population3
We'll do it togetherAntler Make Tips
You can't cover it when you're cooking