The veggies
By VicentaLakin
It's been a long time since I've been cooking purple. I've been shopping for a long time. Spring time
Recipe Recommendations
- salty and sweet
- cook
- three-quarters of an hour
- ordinary
Steps for The veggies
1
When rice is washed in the pot and cooked, it's good to eat
2
Eggs in the bowl
3
Add a little salt even
4
Little hot pots, no sticky hot pots, a thin oil, egg fluids, even
5
When the bottom is condensed, you can turn over
6
The cucumber goes to the skin and cuts the long strips
7
Carrot cut a long bar of water
8
The long strips when the broad sausage is cooked
9
Get ready for it
10
When the rice is cooked, it's warmed up to 40 degrees
11
The salt, the sugar and the vinegar are evenly mixed into the rice
12
Put a pickle on the curtain
13
Put on the right amount of rice
14
Put it in a third and squeeze the salad sauce
15
Scroll it with bamboo curtains
16
Cut the pieces. The material here is for two purple dishes. Large Rice