Piggy noodle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Piggy noodle
1
Food products: ramen, vegetable cores (cleaned and cut), liver of pigs (sliced and washed)
2
I'll cut the liver with a proper amount of wine。
3
Plus a proper amount of starch。
4
Blend。
5
Then they shall pour into boiling water their livers, and they shall be taken for use。
6
The boiler is hot, and the cut-in-the-chips are fried。
7
Then the 70 carats were closed and a proper amount of fresh water boiled for four minutes。
8
Then, the pig's liver is turned and boiled。
9
Finally, a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Twisted, you know。