It's an original pumpkin
By VicentaLakin
I remember going to school when I was a kid, breakfast wasn't that early, and Grandma always gave me a steamed egg in rice, and cooked it up, and it was particularly nutritious, very convenient, and I still miss it. Today we share an egg of a pumpkin, and we'll eat it at a new height
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Steps for It's an original pumpkin
1
Prepare the material. The eggs are three. There's only one left
2
Pumpkin cuts off a small part of the top to be covered in lids, and also carves flowers
3
Be careful not to get it
4
Take out the pumpkin with a spoon and wash it clean
5
The water's boiled. It's evaporated in a pumpkin fire for about 15 minutes to a little softer
6
Eggs scattered, salted
7
Into the pumpkin, the lid continues to steam into the egg fluid
8
It's best to cover it with a skin mask, or the steam drops
9
Last time you join the prawn, you'll have 15 more
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