Oat steamed buns
Ingredients: oat,white sugar,flour,yeast
Recipe Recommendations
- flour appropriate amount
- oat appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Oat steamed buns
1
Raw material diagram.
2
Add oatmeal to the flour, and melt the sugar and yeast powder separately with warm water.
3
Stir all ingredients together to form flocculent.
4
Knead into three-light dough.
5
Cover with a wet towel and pan lid.
6
Fermentation to about 1.5-2 times larger.
7
Knead into a smooth dough again.
8
Rub into long strips and cut into green steamed buns.
9
Brush the steamer with a little cooking oil, add the steamed buns, and let stand for 20 minutes.
10
Pour cold water into the pan, boil the water and steam over medium heat for about 18 minutes. You can open the lid and eat it in a few minutes.