Carte blanche
By VicentaLakin
Breakfast is the beginning of the day, and is the most important meal for school children. Today, cabbage is made of eggs, vegetables, eggs, ham, red peppers, nutrition, and a hot bowl of porridge, warm heart and stomach, and the children are fed to school. This dish, which only uses salt, is of course very good taste, and the choice of good food is essential. The onions are freshly sprouted in spring and tastes so good; the cabbage is yellow and ripe. It's easy and easy to do. You try。
Recipe Recommendations
- cabbage appropriate amount
- Earth eggs of 2
- Preserved egg ham a small section
- onion a
- red pepper a little
- salt appropriate amount
Steps for Carte blanche
1
Cabbage cutters, hams, onions, pepper cuttin。
2
Combining food in one step。
3
An egg is inserted in which the appropriate amount of salt is evenly mixed and the egg and the vegetables mixed into a paste。
4
The hot pot is put in the egg crumbs, spreads on the bottom of the pan, dents in the middle and enters an egg in the circle。
5
It's a little slow, and then it's cooked, and then it's turned。Carte blanche Make Tips
One, I use a hand-made cast iron pot, and of course it's convenient to use a pan; two, the food must be fresh, the cabbage chooses the one with a big head and a little light on the surface, which also seems to be called "the cow's cabbage" and three, the fire slows down, and one burns