Pepper salt, potatoes
By VicentaLakin
I went to the market in the morning to buy food, and I met this little potato, which is small and very potatoy, so I bought some, sort of simple processing, and made it a soft pretzels。
Recipe Recommendations
- medium spice
- fried
- half an hour
- simple
Steps for Pepper salt, potatoes
1
Buyed little potatoes to clean, brushed skin with toothbrush。
2
Wash it and clear it for a while。
3
You don't have to peel off the skin, just steam。
4
Steamy little potatoes。
5
Hot pot oil, two dry peppers cut together and pour into the pot。
6
Put the fertilized potatoes in the pot, with a light pressure of the pot shovel, and the small and medium fire will fry to two sides. It's fried with some salt on the surface。
7
Skinned potatoes are scrumptious, soft inside, hot, salty。
8
The finished chart. Don't look at chili. Dry chili is spicy。