Red potato waffles
By VicentaLakin
My friend came back from Tibet to eat with great enthusiasm, and as host, I thought, "This is too passionate. I'm excited." Where did you learn to teach us
Recipe Recommendations
- flour 160g
- baking powder 2.5 ml
- fine sugar 60g
- eggs of 2
- milk 200g
- sweet potato 50g
- raisin sauce appropriate amount
- vegetable oil 10g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Red potato waffles
1
(b) Flour in containers, without aluminium bubbles
2
Re-named fine sugar
3
Knock into two eggs
4
Pour milk, or any other liquid you like
5
(b) Smuggled with an egg-beater and smoothing of the face, free of dry powder
6
(b) Influencing suitable red potato raisin sauce
7
Continue to mix evenly with an eggbeater
8
(a) A sandwich machine with preheated oil
9
The waffles can be removed when the pasta is put into the grill, the grill is folded and the sandwich machine is not smoked。Red potato waffles Make Tips
One, the paste is smooth and free of dry powder; and two, the watch sandwich machine, when no smoke comes out, can remove waffles