Potato muffins
By VicentaLakin
At last, it's been a long thought. Added to the potato, the color of the finished product is really beautiful. What do you want? The end is good, but the process is difficult. If you don't have good patience, advise you not to try it so easily, the screening process is a sad one。
Recipe Recommendations
- purple potato 150 grams
- condensed milk 10 grams
- sticky rice flour 30 grams
- glutinous rice flour 120 grams
- soft white sugar 25 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato muffins
1
Potato evaporates, while thermally adding milk and white sugar to the mud。
2
Add the sticky rice powder and the zirconium powder。
3
Crushed with spoons, the powder and the potato were fully evenly mixed。
4
Scratched into fine particles with both hands, and if too dry a little milk and too wet a little sticky rice powder。
5
How do you judge the dampness? Grab one with your hand。
6
It's easy to pull and spread。
7
The time has come to test patience: it is sift。
8
Packagings are coated with a layer of oil in advance, and sifted potato powder is placed in the packaging and the surface is levelled. Don't press hard, just level the surface. After opening the pot, the water evaporates for 45 minutes。