Hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cinnamon appropriate amount
- small green pepper appropriate amount
- salt appropriate amount
- Little red pepper appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- an hour
- simple
Steps for Hot chicken claws
1
Add a proper amount of fresh water to the pot, put in ginger blades, crumbs on the onions, add a little wine, then pull out the chicken claw water。
2
Garlic with a knife, ginger slices, red pepper slices, cuisine, onions and pepper slices。
3
It's got the right amount of oil in it, and it's got a fragrance in it。
4
It smells good。
5
The next bean petal sauce makes red oil。
6
Get down the red peppers。
7
Pour it in the chicken claws, add the appropriate amount of salt。
8
It's not like I'm going to have to do this。
9
With a proper amount of fresh water, there's almost no chicken claws。
10
The fire will open, and the little fire will soon be dried up, and the cuisine and the onions will be even。