Fry shrimp
By VicentaLakin
Shrimp is well nourished, with proteins several times to several dozen times that of fish, eggs and milk; it also contains abundant minerals such as potassium, iodine, magnesium and phosphorus, which are excellent foods for people who are weak and in need of care after illness. Shrimp contains a wealth of magnesium, which is an important regulating factor for heart activity and is well protected by the cardiovascular system, which reduces cholesterol content in blood, prevents arterial hardening and contributes to the prevention of diseases such as hypertension. Shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for infants and pregnant women. One important substance in shrimp is shrimp cyanide, which is a component of the red colour of the surface, which is the strongest antioxidant found at present, and the deeper the colour, the higher the cyanide content。
Steps for Fry shrimp
1
The market buys shrimp, skins, prawns, then cuts them in two, washes them, sets a little salt, pickles them。
2
Eggs with starch, flour, a little salt and paste。
3
We're going to have to boil the pot, burn it to 70% heat, turn it into a fire。
4
Put the pickled shrimp in the paste and the package is even。
5
Shrimp is put in the oil pan one by one, flipped with chopsticks, blowing up about three to five minutes to yellow。
6
Out of the pan。Fry shrimp Make Tips
It is best for shrimp to be skinned with shrimp, which is of poor quality in the market and contains preservatives; the pasta needs to be scalded in such a way as to ensure parity; and the shrimp frying pot can be made for three to five minutes。