♪ Scrambled eggs for colored soup ♪
By VicentaLakin
This rainy season in Guangdong is probably about to come to an end. The weather is cold and humid, and I have added some red sugar and double red elements to my breakfast, hoping to get warmer and cooler. An egg will come in the morning to make breakfast more nutritious, and a little tonic, wrap it in the belly. Let's have some sweet soup in the morning. Let's have a nice day
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for ♪ Scrambled eggs for colored soup ♪
1
And We boiled it with a high-pressure pan, and the water in it opened, and put it in a colored soup round, and We stir it up so that it would not stick。
2
Cook up to the round。
3
Eggs ready for three, we're one each。
4
Open the eggs and go straight into the pressure pan. Hold on a second. Put it in the red date. My red dates were fertilized, so they were finally released. If it's unprocessed, it's better to put soup in the boil。
5
Turn off the fire and add appropriate quantities of red sugar. I only used a small part of it. It can be added to a population。
6
It's good to eat。♪ Scrambled eggs for colored soup ♪ Make Tips
One, I'm using a high-pressure pan, and there's a minute or two after the fire closes, and it's gonna melt the red sugar with heat. Red sugar isn't for long。