Black pepper, willow, pastry
By VicentaLakin
Recipe Recommendations
- pasta appropriate amount
- beef tenderloin appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- black pepper sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper, willow, pastry
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Preparation materials
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(b) Cow willows with fine strips, which are made of raw smoke, wine, white sugar, powder and a little oil, and which are pacified in advance
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Paprika, pepper and onions cut thick silks
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(b) Boil water in the pot, with a small amount of salt, boiled into the pasta until it has no hard heart, extracting fresh water to run over the asphalt back up; * This step after cooking can make the pasta taste better and smoother
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Hot oil in the pot, slightly more. And the willows will be scattered quickly, and they will be replaced
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Fire onions with bottom oil and put in peppers for a while
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It's not like I'm going to do it
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And then they pour in the willows, they pour in the black pepper juice, they mix it evenly