Vegetable spinach
By VicentaLakin
Recipe Recommendations
- salty and sweet
- mix
- ten minutes
- simple
Steps for Vegetable spinach
1
Spinach wash, cut-off。
2
Carrots go to the skin wash, twirl, pepper slash。
3
In the pot, the water is boiled down into carrots。
4
A few drops of olive oil and spinach sip。
5
The seasoned spinach is available, the asphalt is dried, the garlic is added, the vinegar, the sugar, the salt, the mustard is poured into the bowl and evenly balanced。
6
The oil is put in cashew nuts and the fire is slowly blowing up. If you blow cashew, it'll turn off the fire。
7
Put the fried cashew nuts in, and then a little chili latte。
8
Put the fried cashew nuts in, and then a little chili latte。
9
Cream, sour sweets with mustard on them tastes good。
10
Cream, sour sweets with mustard on them tastes good。Vegetable spinach Make Tips
One, when the spinach rind, a little oil in the water. It'll make the spinach color more bright. 2. Cashew nuts must be cooled to the pot, otherwise they are easily fried. The cashew nuts are then put in order to preserve their softer taste。