Red burning pig elbows
By VicentaLakin
Recipe Recommendations
- pig elbow 1000 grams
- pepper 10 grams
- aniseed 10 grams
- sugar 10 grams
- rock sugar 20 grams
- oyster sauce 1 scoop
- soy sauce 1 scoop
- corn oil 1 scoop
- One product of fresh soy sauce 2 tablespoons
- Jiang 10 grams
Steps for Red burning pig elbows
1
We're gonna have to get some old-fashioned materials, some sauce, some sugar, some ginger, some oatmeal, some pepper, some big stuff, some corn oil, some ice candy
2
I've got some fresh pig elbows in the market
3
The pig's elbows are immersed in water for a while before removing the fur from the pig's skin
4
Put fresh water in the pot and burn the pig's elbow
5
It's just a pig's elbow
6
The super pig's elbow will be washed in cold water immediately
7
I've never had a pig's elbow in the pot before
8
It's 30 minutes to the fire and about 50 minutes to the fire
9
Get ice cream ready
10
Heated in the pot with oil and fire, added to the ice cream
11
Don't be in a hurry to melt
12
When you're done with the ice cream, you've got the proper amount of fresh water in your beryllium oil, a piece of sauce, salt, a taste of fresh sauce
13
Finally, put a nice pig's elbow in the nicer soup and wait for it to stick. When it's thick, it's a little fire
14
We'll set up a spare for the lettuce
15
A good pig's elbow in the plate
16
The juice in the pot is evenly covered in pigs' elbows
17
Look at this pig's elbow
18
I don't have to tell you about the entrance
19
It's a big meal for family and friends
20
Are you happy
21
Time changes, people change. So when you meet, please be grateful; when you love, you must cherish it