Old toast

By VicentaLakin

Old toast
Honey likes toast, he'll make the last one by five. It tastes better after toast。

Recipe Recommendations

  • Golden Elephant High-gluten Flour 270 grams
  • eggs a
  • milk 130 grams
  • salt 1.5 grams
  • yeast 2.5 grams
  • milk powder 10 grams
  • Presidential butter 20 grams
  • soft white sugar 25 grams

Steps for Old toast

  • Make Old toast step 0
    1
    Post-oil shuffled the membranes and fermented for the first time to 2.5 times larger。
  • Make Old toast step 1
    2
    Extortion。
  • Make Old toast step 2
    3
    On average, they split into three and grow their tongues five minutes later。
  • Make Old toast step 3
    4
    Five minutes from top to bottom。
  • Make Old toast step 4
    5
    Rotate 90 degrees and grow tongue again。
  • Make Old toast step 5
    6
    Roll up。
  • Make Old toast step 6
    7
    It's put in a non-contaminated mold and fermented twice to the full of eight。
  • Make Old toast step 7
    8
    The oven's 2nd floor, 185 degrees hot for about 35 minutes。

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