Pelican turquoise
By VicentaLakin
Have you ever tasted a dish that you like to eat
Recipe Recommendations
- Youkang beef loin 250g
- red pepper one
- green pepper one
- pepper 1 teaspoon
- dried red pepper a little
- chive leaf a little
- chicken essence a little
- salt a little
- cooking wine a little
- pepper a little
- soy sauce a little
- tender meat powder a little
- olive oil 2 tablespoons
- medium spice
- fried
- half an hour
- ordinary
Steps for Pelican turquoise
1
Prepare the food, recommend the oxen of the oxen of the oxen
2
Cows cut their ridges (cross the cattle and sheep, vertically the pork) and then slurry: add a little tender powder or a little soda, smoke, chicken, yellow wine and salt, and grab a little bit of water, while continuing the previous move, with the aim of using salt to feed the meat. A small amount of starch is added when the meat begins to stick, and the choice is between dry corn starch and water corn powder, depending on the amount of water previously added. Finally, add a little bit of vegetable oil and make it 40 minutes. (Purple corn powder, pickle powder, please be careful
3
The peppers are boiled with open water for 10 minutes and then recovered, crushed with a knife back, onions cut out, dry chili cut out to the ground, and chili slices replaced。
4
Two large spoons of olive oil or vegetable oil are added to the frying pan, and hot boilers of cold oil are added to the salted beef silk, which changes the color of the frying。
5
Add the peppers and the dried peppers, and a minute of fire, and we'll get the salt and the chicken。
6
Let's eat while it's hotPelican turquoise Make Tips
If you're afraid of spicy, you can put a little less pepper and adjust it to your preferences。