Hydra

By VicentaLakin

Hydra
ONE OF JAPAN'S TRADITIONAL SNACKS IS THE JAPANESE SNACK SHOP, WHICH USES MACKEREL POWDER TO MAKE SOYBEANS POWDER, WHICH IS USED AS A CRYSTAL BALL INSTEAD OF CHOREOGRAPHY, WHICH IS USED IN A TRANSPARENT WAY

Recipe Recommendations

  • Salted cherry blossoms 4 flowers
  • white granulated sugar 15 grams
  • white jelly 8 grams
  • water 200 grams
  • black syrup appropriate amount
  • cooked soybean flour appropriate amount

Steps for Hydra

  • Make Hydra step 0
    1
    Soak up the salt, remove the salt, soak up the cherry
  • Make Hydra step 1
    2
    Water, white powder, sweet sugar, pouring into the pot, the little fire tumbles until it melts, it stops for two minutes
  • Make Hydra step 2
    3
    Put the solution in the circle mold, put the bubbled cherry blossoms in the solution, press a micropressure to spread the petals
  • Make Hydra step 3
    4
    Cover it, insert a funnel at the top of the mold, and pour it down to 70% full of solution, just for an hour, with a little bit of soybean powder and black syrup

    • Hydra Make Tips

    ONE OF JAPAN'S TRADITIONAL SNACKS IS THE JAPANESE SNACK SHOP, WHICH USES MACKEREL POWDER TO MAKE SOYBEANS POWDER, WHICH IS USED AS A CRYSTAL BALL INSTEAD OF CHOREOGRAPHY, WHICH IS USED IN A TRANSPARENT WAY

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