A heartful cheesecake

It is said to be the heart-breathed cheesebasket in Tokyo, and there is always a long line of dragons waiting to buy the most delicious cheesebasket in the legend. It comes from the old Yogogo shop in Sapporo, Hokkaido City, where the heart-breathed cheesebasket is popular and comes out on several streets. I wanted to try it myself, but I couldn't find the right formula, so I had to wait and see it on the Internet, and I couldn't wait to learn it. But I thought it was good, so I wrote down the steps and you could try。

Recipe Recommendations

butter 64g
salt 1g
whole egg 25g
egg yolk 10g
low powder 125g
powdered sugar 32g
lemon juice appropriate amount
rum appropriate amount
egg yolk liquid appropriate amount
cream cheese 225G
light cream 90g
milk 27g

sweetening
roast
several hours
simple

Steps for A heartful cheesecake

(b) Skin: butter cut small, room temperature softened, blended and smoothed, sugar powdered, salted to feathers, egg yolk mixed with whole egg fluid, in three stages of butter, each time the egg fluid is mixed into the egg fluid and fully absorbed, so that the next egg fluid can continue to be added

Skin: Sifting flour over the operating table, pouring one out, mixing butter paste with flour to non-particle by folding it with a hard scraper and hand

Skin: wraps the face with a membrane and adjusts its shape to a flat-stamped cold pine for 30 minutes

(b) skin: remove loosely turbo, condensate the face in a rectangular of 3 mm thick with a cane, then freeze it into the fridge and get it hard, and crush the circle plume with a 85 mm diameter

skin: put the skin in an egg tatter: press all the tatters, then pine for 15 minutes in the fridge; take out and place a small hole on the skin with a fork, which is enclosed with a grilled paper, pressed with a heavy baking stone, pressed with a fire of 160°c, 10min and cooled。

(a) Cheese pie: cream cheese cut into small pieces and heated up with warm water, with eggs to smooth cheese, with sugar powder to continue to stir up, and with cheese sliding with no granular sense

(a) Cheese pie: in turn, light cream, milk continues to mix smoothly, rum, lemonade and smooth

(a) Cheese pie: put cheese in a bag, squeeze it into a cold tarp, put it back in the fridge until the cheese is completely frozen

Cheese pie: filtration of egg yolk, evenly painted on frozen cheese paste, placed in the middle of the oven with a fire of 190°C, 7-8 minutes of baked top colour。

Completed Chart

Completed Chart：来一个切面吧。