Double lasagna cake
By VicentaLakin
A THOUSAND-STOREY CAKE, EITHER AS A TEA CAKE OR AS A BIRTHDAY CAKE. Q'S LASAGNA WITH FINE CREAM AND SWEET FRUIT IS HEALTHY AND DELICIOUS. THE RAW MATERIALS FOR MAKING A THOUSAND-STOREY CAKE ARE SIMPLE AND DO NOT USE OVENS, JUST A NON-FACING PAN THAT IS ALMOST AVAILABLE AT HOME AND, MOST IMPORTANTLY, ALMOST ZERO FAILURE。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Double lasagna cake
1
A thousand layers of skin first: eggs in the bowl。
2
Add sugar powder evenly. "Don't give out eggs."
3
Scan low powder。
4
Light mixing even to no particles。
5
Add melted butter。
6
Light and even。
7
Scrubbed one or two times and covered the membranes for an hour。
8
Take out, use a proper spoon, take the same amount each time。
9
A tar, a little fire, a spoonful of paste, a quick turn pan, so that it can be laid down on the bottom of the pot when it starts drumming, and then the left and left paste can be finished at a time, usually about 12。
10
Mangos go to the skin, to the nuclei, to cut down to Ding, to spare and to wash the red ti。
11
Take 350 grams of animal cream and add 25 grams of fine sugar。
12
Call to 8。
13
Take a thousand layers of skin and put it on the bottom of the cake。
14
Add a proper amount of cream。
15
Smash it with a little machete。
16
It continued to lay a thousand layers of skin and then put cream on it。
17
Four layers of thousands of skin were laid with cream and mangotine。
18
An additional layer of cream is coated with mangoes and continues to lay thousands of skins。
19
And when we get to the eighth floor, we put Mangotin again。
20
It continues to be emptied with cream and then lays a thousand skins。
21
It's been 12 sheets。
22
In the end, the flowers were put on the edge of the cake with an appropriate amount of cream, followed by a round of red liftings, with mangotine piled in the middle, and the edge wrapped around Moose, and then taped。