Pork meat

Recipe Recommendations

• pig tendon meat appropriate amount
• Stewed meat and soup appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• salty and fresh
• halogen
• three-quarters of an hour
• ordinary

Steps for Pork meat

1

Main raw materials, pig meat。

2

The pig's meat wash is a spare。

3

Cut in half the hog meat。

4

The electric pressure pans with stew soup, hot water. Add sauce, wine, ginger onions, big stuff, salt, sugar. Put it in pig meat. Forty-five minutes。

5

The halogenated pig meat is put in the freezer and sliced for consumption。

6

The halogenated meat。

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes