Beef ketchup and pasta
By VicentaLakin
Red sauce is the base sauce of pasta, mainly made of tomatoes, and meat is the red meat sauce, which is now the most visible and most acceptable taste in our country, with all kinds of meat, vegetables and pasta. It's fresh and delicious tomatoes today, and the ketchup is really delicious, and a little beef powder is used for pasta, sour and sweet, and grown-ups like it。
Recipe Recommendations
- beef stuffing 60 grams
- onion one
- tomato of 2
- pasta 200 grams
- olive oil a little
- salad oil appropriate amount
- tomato sauce 2 tablespoons
- sugar 2 tsp
- salt a little
- chopped parsley a little
- thyme a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- black pepper a little
- garlic 2 cloves
Steps for Beef ketchup and pasta
1
Beef chopping into beef mud
2
Onions, garlic cut to the ground
3
It's a greasy onions
4
Put it in the beef mashed
5
When you're out of color, you're going to have to go back to the wine
6
Tomatoes cut into small pieces. Better go to the skin. I didn't go
7
Put the kettle in the tomatoes
8
Scrambled with shovels and a little sugar, celery, centipede, black peppers
9
Add appropriate tomato sauce
10
Join the good beef onions
11
Put some salt on it
12
With a little bit of smudge, it's beef ketchup
13
I'll boil the water in the pot and put it in the pasta14
The pasta is cooked and made
15
With a proper amount of ketchupBeef ketchup and pasta Make Tips
The onions blow up the scent and then they pop into the veal mashed and then they pop up the ketchup