Pork pine
By VicentaLakin
I've done a lot of meat pines, and I've finally had a bad taste, and I've bought two pounds of front leg meat yesterday, and I'm happy with the results. 'Cause I made it with a bread machine, and I made it with a flat pan, and I changed the formula, and I made it without meat, and it was healthy
Recipe Recommendations
- salty and fresh
- other
- several hours
- senior
Steps for Pork pine
1
The pig's ex-legged flesh removes the fat and the skin and washs it in half a mahjong size
2
Add ginger, pepper, pepper, eight horns, soy sauce and material. Wine
3
Just pour in the right amount of water, put in the onion section, put in the high-pressure pan for about 10 minutes
4
Cook it up and get some meat
5
Put it in a bag and smash the meat, because it's easy to operate when it's soft
6
Take the torn wire and put it in the bread bucket, add salt, cover the tin paper to prevent the meat from jumping out, and activate the meat pine key
7
When the bread machine stops, we'll put on a base pan and then we'll make it to the bottom of the ground
8
Done