Pineapple grunt
By VicentaLakin
This section contains pineapple greasy meat, colourful beauty, fragrance, fragrance, sweetness, sweetness and taste。
Recipe Recommendations
- pork tenderloin 400 grams
- pineapple chunks 150 grams
- red pepper 20 grams
- green pepper 20 grams
- ketchup 50 grams
- white vinegar 10 grams
- Ginger, onion and garlic 15 grams
- salt 2 grams
- white sugar 40 grams
- chicken essence 3 grams
- cooking wine 5 grams
- eggs one
- pepper 1 gram
- starch 5 grams
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple grunt
1
Cut the pork into about 0.7 centimetres thick, cut the peppers and pineapple into triangles, and sliced the ginger, garlic and onions。
2
Pork is put in salt, pepper powder, chickens, wines, and salt。
3
Put the eggs in the mix。
4
Wear the starch。
5
It's a succulent sauce, ketchup, sugar, salt and pepper。
6
Put the piece of meat wrapped in dry starch into the pot and make it with a medium high fire。
7
The meat slices went up to the age of eight and were repeated with 80% heat。
8
In the pot, there's a greasy onions of oil, and they're in blue and red peppers。
9
Inverted into the savory juice。
10
And when the water is gathered up to sixty percent of it, it is made of a little water starch。
11
Put the fried pork and the salty pineapple in it, and roll it with fire。
12
Get out of the pot, load the plate。
13
The finished map appreciates it。
14
The finished map appreciates it。
15
The finished map appreciates it。Pineapple grunt Make Tips
Pineapple grunt meat should not be too dark, it should be pink。