Margaret
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- cooked egg yolk of 2
- powdered sugar 60g
- butter 100g
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
Prepare the food
2
Scattered egg yolk to powder with silica shovels
3
Butter room temperature softened and sugar powdered and evened with yolk powder
4
Sifting low-banded corn starch
5
Slipped with silicone shovels and smoothed with your hands and covered with fresh film for half an hour to an hour
6
It'll swell up when it's covered with oil
7
It's a 170-°C preheat on the oven
8
This one's good for beginners. It's very simple
9
It smells like butter
10
The soothing taste of Wang Chai's bun