Q-MANIPULATED MILK SOUP FISHBALLS
By VicentaLakin
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Recipe Recommendations
- grass carp art. 1
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chopped green onion appropriate amount
- wolfberry appropriate amount
- eggs one
Steps for Q-MANIPULATED MILK SOUP FISHBALLS
1
Pick one of the live weeds, hit the fish on the head with the knife back, hit the weed, then remove the scab. Scratch the back of the grassfish and be careful not to break fish urchins (which would otherwise be bitter) and the fish head will have to press hard to break the fish head, so the fish will split. Take out the insides of the fish and shave the membrane, or it's bitter. Finally, we remove the herring and wash the whole fish. A clean fish, cut off its head, cut off its side of the fish, cut its chops, cut it in the middle, don't cut it, move the fish to the edge of the plate, shave the skin with a slash, then cut the fish red, and it's white. It shaves the fish bones off the other side of the fish, and sets the fish bones, the fish head into large pieces and the fish skin, the fish red, into the bowl。
2
Scratch the bones of the fish into small strips, then cut them into fish mud。
3
Add a proper amount of ginger, salt, chicken, pepper, then a proper amount of water (watery, soft and soft, watery) with a hand in one direction and upward. Another bowl is filled with half an egg clean and a proper amount of powder, with a proper amount of water and even, and when the raw powder is caught in the hand, it becomes a line indicating that the stickyness is appropriate, then the raw powder is poured into the fish mud bowl and the fish balls are softer. And then it's strung in the direction just now, and when it's stuck to its hands and bowls, the fishballs made at that time are smooth and flexible。
4
The boiler heats up the proper amount of pig oil, the light pot, and the same amount of oil is stuck around the pan, so that the proper amount of salt is spilled to prevent fish cuddles. Falling into fish bones, the little fire is a little yellow, and the yellow fish continues to fry yellow. The fish bones, which are cooked on both sides, are broken with spoons, and then they are crushed with ginger chips and onions. A proper amount of two pots of wine will be added to the top of the pan for 15 seconds. Open the hood and add an appropriate amount of cold water (heated water will soak) and cover it for 10 minutes. Open the lid, see if the fish on the fish bones is stifling, and finally use the good fish soup to leak the filter。
5
Bring back the good fish soup and light fire. Squeeze the tattered fish into the pot, and when all the fishballs are ready, the proper amount of salt, the chicken, the fire, and the fishballs are cooked. And a proper amount of onions in the bowl will be poured into the bowl, and the good fishball soup will be spilled into the bowl, and the good will come。
6
Completed Chart