roasted eggplant
Ingredients: salt,coriander,long eggplant,potatoes,MSG,onion,starch,oil
Recipe Recommendations
- long eggplant of 3
- potatoes one
- coriander 2 pieces
- oil appropriate amount
- onion a little
- MSG a little
- starch appropriate amount
- salt 3 grams
Steps for roasted eggplant
1
Remove the eggplant skin and cut into diamond-shaped pieces. Peel and slice potatoes. Cut coriander and green onion into sections.2
Put the oil into the pan, heat it 60%, add the eggplant, fry it until done, weigh it out, and set aside.3
Remove the excess oil from the pan, heat the oil, add the spring onions, saute until fragrant, add potatoes and eggplant, stir fry, add salt and monosodium glutamate, and when done, add starch to thicken.4
Serve the plate!