Yogurt banana soy beans
By VicentaLakin
Recipe Recommendations
- banana 30g
- yogurt 50g
- milk powder 30g
- protein of 2
- corn starch 20g
- sugar 20g
- white vinegar few drops
- sweetening
- baking
- an hour
- simple
Steps for Yogurt banana soy beans
1
30g banana crush
2
add 50 g old yogurt
3
Smashed yogurt banana paste
4
scan 30g milk powder and 20g corn starch. pink
5
A blended yogurt banana and powdered paste
6
two proteins with 20 g sugar and a few drops of white vinegar with an eggbeater to dry
7
I don't know if I can't get it off
8
Take a third of the protein and mix it in the yogurt banana powder, cut it in, cut it in the same way as a knife cutter, and then pour it into the hairy protein, like a map and a good paste
9
My oven is 100 degrees higher, 10 minutes lower, 10 minutes lower, and 15 minutes longer. I can't tell if it's too hot. See if it's too hot. See if it's too hot
10
Good yogurt banana soy beansYogurt banana soy beans Make Tips
THE EGGS MUST HAVE A GOOD HAIR, AND THE YOGURT MUST BE THICK OR MADE OF YOGURT, TOO THIN, TOO MUCH SOYBEANS SHOULD NOT BE SQUEEZED TOO MUCH, IT'LL BE EASIER TO BAKE A LITTLE BIT. I'VE TRIED TO MAKE IT A LITTLE BIGGER, AND IT'LL BE HARD TO GET THROUGH