Ham steamed herring
By VicentaLakin
Prepare food. Ham slice, ginger slice. Put the well-treated herbs on a plate with a proper amount of yellow wine, ginger chips and 10 minutes of pickle. The mackerel is set in flower form, the ham slices are inserted into the sutures, the ginger slices are made to bottom, they are put in the pot for 12 minutes, and the onions are dropped。
Recipe Recommendations
- bass a
- ham 300g
- yellow wine appropriate amount
- ginger slices appropriate amount
- fish-flavored
- steamed
- half an hour
- ordinary
Steps for Ham steamed herring
1
Purge the herring, cut from the spine to the abdomen and retain about a centimetre of the abdomen。
2
THREE HUNDRED GS OF HAM. THE CATFISH IS A FLOWER. OKAY
3
Ham slices
4
Ham slices夹入各缝隙中，姜片做底
5
It's 12 minutes of water evaporation in the pot
6
Let's put onion flowers in the pot