Cracker chicken mushrooms
By VicentaLakin
The nutritional value of wood chickens is really higher than that of green chickens, as you can see from the yellow oil floating on the chicken. This big cock came back to his brother-in-law's daughter-in-law for a year. It tastes so good, especially the chicken soup, it smells so good, it can't be described. Only a farmer who eats a chicken is able to feel it. Family thoughts are the happiest, and every year a car comes back to the home of the Nemmon family, and cattle and goats and all kinds of wild food are enough for six months. Dad was very careful, looking at the baby, killing the biggest hens in the family, cutting them up into little bags, and he said, "Every time you cook a small bag for your child, drink a little soup, make sure you have a stick."
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Cracker chicken mushrooms
1
Frozen chicken. Unfrozen
2
Take half of it in pieces, soak it in cold water, soak it in blood and change it once
3
After cleaning up, get chicken and water
4
Hot pots of hot oil, put in onions of ginger, fragrance, and a little bit of soy
5
I put it in the chicken, and the chicken turns color
6
♪ Join and feed the water and burn the fire ♪
7
Join in a nice, clean mushroom and a guacamole
8
When the chicken is a little disfigured, the proper amount of salt is added
9
When the chicken rots, put it in the garlic paste, start the fire a few times
10
The greasy chicken and the mushrooms and the fragrance and the soupCracker chicken mushrooms Make Tips
This chicken is fat, so it's good to have a small amount of oil in the stew, if it's thin, if it's a couple of bouquets in the stew, so it tastes good, if the chicken doesn't have wood, don't put so much sauce on the chicken, especially the chicken, and if it's too much, then the four salts of the chicken are to be added at a time when the chicken is ripe but not rotten, so that the last garlic paste of the chicken is fresher than the paste, and can be added to it on the basis of personal preference。