Vine buns
By VicentaLakin
Recipe Recommendations
- flour 450 grams
- purple potato 1 piece
- dry yeast 5 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Vine buns
1
Potato is fertilized, mixed with flour, dry yeasts with a little warm water added to the mixed potato flour, synthetic lasagna, water in amounts that are not sticky. Room fermentation for an hour。
2
Take a back air, split into equals, grape sizes。
3
The shape of the grapes is rolled around。
4
Take one of them in a swirly form and cut into an irregular diamond form。
5
Grapes, with a small amount of fresh water, are folded on the oscillations, forming a grape string shape. It's 20 minutes. It's evaporated. It's eight minutes after the water starts. It's 18 minutes。