Fried horsefish
By VicentaLakin
Recipe Recommendations
- mackerel nuggets appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried horsefish
1
The porridge, with a little salt on its surface, can add more salt to the porridge。
2
Hot pot pours into cold oil, hot fish. It's so that fish don't stick to the bottom. Slow the fire, and fish must be patient, flipping over in two to three minutes, waiting to get to yellow。
3
In the heat of the fire, pick up the fish, so that the fish will not be so greasy. All right, let's go。