Bean saliva
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 350 grams
- starch 120 grams
- milk 245 grams
- bean paste appropriate amount
- coconut appropriate amount
- condensed milk 20 grams
- milk fragrance
- braised
- ten minutes
- simple
Steps for Bean saliva
1
Prepare the material as shown above。
2
Put the rice powder and the starch in the bowl. Don't fall down with the milk. The milk will be mixed with the milk。
3
Until there's no creeps, the fluid will slow down. Add a spoonful of edible oil and mix it evenly again。
4
The boiler is burned with a water fire to the steam, and the mixed rice is placed in the boiler, covered by a lid and evaporated for 10 minutes。
5
The rice evaporates in 10 minutes, and it's cold. Take out the soy sauce and make it a little ball. Coconuts and cool water are also prepared. (Because when the rice noodles are wrapped, the hands must remain watered to keep their hands off
6
Take out the dough, put the bean sandball in the middle of the pie, wrap it。
7
Then he rolls in the bowls of coconuts, and fills them with coconuts。Bean saliva Make Tips
PS: THE RICE IS STICKY AND INDIGESTION, SO THAT CHILDREN UNDER 3 YEARS OF AGE AND ELDERLY PERSONS OVER 80 YEARS OF AGE ARE NOT FIT TO EAT. OTHERWISE IT'LL CHOKE。